Streaky Bacon Risotto

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bacon and rice

Streaky Bacon Risotto

Streaky bacon risotto is a wonderfully easy dish to make and the risotto purists out there be aware because this is a simple recipe with just 5 ingredients including the stock, added all at once. The risotto compliments our Wiltshire streaky bacon beautifully.

Streaky Bacon Risotto Ingredients:

6 rashers of Dry Cure Wiltshire Streaky Bacon
1 onion
300g Risotto Rice
1-litre hot vegetable stock
100g frozen peas

Serves 4

Step 1
Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.

Step 2
Add the rice and stock and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.

Step 3
Stir in the peas, add a little salt and pepper and cook for a further 3 minutes until the peas are cooked. Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
(Recipe from Good Food magazine)

Buy Produce Featured In This Recipe

  • 5.00 out of 5

    Smoked Streaky Bacon

    Smoked Streaky Back Bacon with the rind on - 240g/1 kilo pack
  • 0 out of 5

    Unsmoked Streaky Bacon

    Unsmoked streaky back bacon with the rind on - 240g or 1 kilo pack

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