Gammon Joints & Steaks

Our Gammon Joints are made using our very own curing method which uses no chemicals. Our juicy gammon comes both smoked and unsmoked.

Curing
Curing
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Wiltshire Gammon

Cured using our own traditional method, our Gammon is trimmed to an extremely high standard by our in-house butchers, in order to meet our very exacting specifications.

Buy with the confidence knowing that our pigs are outdoor reared in the beautiful British countryside from a high welfare farm which produces our succulent and tender pork. Its’ good eating quality has seen it be used by top UK chefs and Michelin star restaurants.

All our Gammon Steaks and Joints, whether smoked or unsmoked, are suitable for home freezing and are delicious eaten hot or cold after cooking.

For tips and hints on how to get the most out of your meals, see our Gammon recipes page.

Curing
Curing

About Gammon Joints

Gammon is the hind leg of pork after it is cured. Available smoked and unsmoked and like bacon, it needs to be cooked before eating. There are many ways to serve our delicious gammon so we offer three different cuts for you – Oyster, Slipper and Horseshoe Gammon.

Try some of our recipes

Buy online and have it delivered directly to your door in temperature controlled boxes. Our recipes are made using our amazing joints, hock and steaks. Try some of our delicious recipes.

Ham Hock and Pea Soup
There is nothing more comforting that a hearty bowl of Ham Hock and Pea Soup. The ham hock is quite simply one of our tasty gammon hocks cooked. We don’t use any additives or chemicals when we cure our pork...
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Ham Hock Terrine
Ham Hock Terrine is a traditional French classic that you will still find on most restaurant menus in the summer months. Equally, at home in a picnic basket, this is delicious served with one of our ‘In a Pickle’ chutneys....
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Perfect Gammon Pasta
Our unique curing techniques and happy British pigs make for the most delectable gammon. This simple dish combines our unsmoked gammon steaks with pasta and cream for a warming and flavoursome meal that won’t take too long to prepare. To...
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Ham and Leek Pie
A great tasting pie is hard to beat. This recipe for Ham and Leek pie combines our rich, tender gammon hock with leeks in a creamy cheese sauce, all wrapped up in buttery pastry. Serve with mashed potato for serious comfort...
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Mash and Sauce for Gammon Steaks
What to serve with Gammon? A good mash is a perfect side to a juicy gammon steak: this recipe looks to depart from the traditional and give some new flavours to the classic combination. Fear not – it’s not a...
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Ginger Glazed Gammon
A glazed ham can seem a daunting task but the benefit of our Ginger Glazed Gammon recipe is that the glaze is actually relatively simple. The sticky ginger adds yet more taste to our flavoursome gammon joints – which come...
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