Bacon Joints

Collar bacon joints are from the top of the shoulder or neck and made up of many muscles, plenty of marbling and certainly plenty of flavours. Fore end bacon joints are from the lower part of the shoulder of the pig including the first part of the front leg. Sometimes referred to as the cheap end although we don’t know why as after we have trimmed and cured this is an excellent bacon product, slightly leaner than the collar but equally full of flavour.