Back Bacon
Curing
Smoked back bacon with the rind on. Dry cured for 21 days and then naturally Oak Smoked for around 14...£5.0040 in stock
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Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. Available in 240g...£5.0028 in stock
Select options This product has multiple variants. The options may be chosen on the product page- £5.00
25 in stock
Select options This product has multiple variants. The options may be chosen on the product page 
£5.0026 in stock
Select options This product has multiple variants. The options may be chosen on the product page
