Dry Cured Bacon
Award winning British outdoor-reared bacon. We have a massive range of smoked, unsmoked and streaky bacon available now!
Curing
Wiltshire Dry Cure
No water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
Our Range
We have a range of rind on or rindless smoked, unsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.
Curing
Price range: £5.75 through £58.0015 in stock
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Smoked Streaky Bacon produced from pure bred Berkshire Free Range pigs. Available in 240g and 1 kilo packs.Price range: £5.75 through £22.0011 in stock
Select options This product has multiple variants. The options may be chosen on the product page- Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs 240g and 1kg pack sizesPrice range: £5.25 through £20.00
15 in stock
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Unsmoked Streaky Bacon from Berkshire rare breed outdoor reared pigs. 240g and 1 kilo packsPrice range: £5.25 through £20.0016 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Smoked back bacon with the rind on. Dry cured for 21 days and then naturally Oak Smoked for around 14...Price range: £5.00 through £18.5022 in stock
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Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. Available in 240g...Price range: £5.00 through £18.5024 in stock
Select options This product has multiple variants. The options may be chosen on the product page- Price range: £5.00 through £18.50
22 in stock
Select options This product has multiple variants. The options may be chosen on the product page - Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then...Price range: £5.75 through £22.00
19 in stock
Select options This product has multiple variants. The options may be chosen on the product page - Smoked Streaky Back Bacon produced from Tamworth outdoor reared pigs. Available in 240g and 1 kilo packs.Price range: £5.75 through £22.00
16 in stock
Select options This product has multiple variants. The options may be chosen on the product page - Unsmoked Tamworth Back Bacon with the rind on. Available in 240g and 1kg pack size.Price range: £5.25 through £20.00
23 in stock
Select options This product has multiple variants. The options may be chosen on the product page - Unsmoked Streaky Back Bacon produced from Tamworth outdoor reared pigs - Available in 240g and 1 kilo packs.Price range: £5.25 through £20.00
18 in stock
Select options This product has multiple variants. The options may be chosen on the product page - Our 1.5 kilo Family Pack of Unsmoked Back Bacon - organic pork cured without any colourings or chemicals. This cut...
- Price range: £5.00 through £17.50
19 in stock
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Price range: £5.00 through £17.5032 in stock
Select options This product has multiple variants. The options may be chosen on the product page
About Our Bacon
Each dry-cure rasher is produced by our British outdoor-reared pigs. Our pigs are given as much space to roam outside as they like because we know pigs that have a good, happy life make the most delicious bacon.
Try some of our bacon recipes
Our amazing bacon recipes are made using our quality award-winning bacon. Try some of our delicious bacon sandwich recipes here.
How To Make A Bacon Sandwich – Option 1
How To Make A Bacon Sandwich. It goes without saying, or maybe we are biased. The secret to making the best bacon sandwich is in the bacon. That is why we use Wiltshire Dry Cured Bacon. But don’t forget the...
Smokey Bacon Sandwich
There’s no denying it: the classic bacon sandwich takes some beating, until you try the Smokey Bacon Sandwich. This chicken and cheese bacon sandwich might just do it, particularly if you need something a little more substantial. The combination of the...
How To Make A Bacon Sandwich – Option 2
It goes without saying – maybe we are biased – that the secret to making the best bacon sandwich is in the bacon and in particular Wiltshire Dry Cured Bacon. But don’t forget the bread and what’s on it. With all...