Smoked Rind-On Bacon
£5.10Smoked back bacon with the rind on. Approx. 10-12 rashers
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
Smoked Rindless Back Bacon
£5.10 – £32.75Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
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