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Black Pudding Slices are from a traditional black pudding stick in natural casing that have been pre-sliced for your convenience. Not only is this black pudding made using the finest ingredients, in addition it benefits from a special blend of herbs and spices. Without a doubt it is this combination that gives the pudding the unique and well-loved flavour.
Black pudding also has a long and delicious tradition of accompanying seafood. The contrast of the beautifully rich flavours of the pudding complement most dishes. There are many ways to serve black pudding including frying the slices with pan-fried scallops for a sensational starter. A dish favoured by all is to serve it with free-range eggs as part of a traditional full English breakfast. Black Pudding Cooking Tip: Instead of frying in a very hot pan with bacon we recommend that you cook them gently over a lower heat, with some butter. To add a twist to evening meals, you could sprinkle crispy fried black pudding on bacon or ham carbonara.
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