Wiltshire Bacon Recipes

Struggling for meal ideas?  We have a wide range of delicious and easy to follow Wiltshire Bacon Recipes.

Pork is the most commonly consumed meat worldwide.    Freshly cooked, or cured to extend the shelf life, you can also freeze Pork.  As a result you can always keep it in hand for any recipe.   Pork is high in protein, minerals and essential vitamins.  Furthermore it is packed with amino acid so most noteworthy is that, when eaten in moderation, it is good for overall health.

We have various ways of cooking a Pork, Gammon or Bacon joint for the perfect Sunday lunch.   Other recipes offer the ideal solution to make enjoyable meals for the family, adding wholesome flavour to our Pork products.

Our section provides helpful tips on how to make the most out of the very best quality Gammon, Bacon, Sausages, Pork Joints and Black Pudding.

We add new recipes on a regular basis, so please keep checking back to see new ideas.  Alternatively you can sign up and keep in touch with us to receive regular product updates and Wiltshire Bacon Recipes in your inbox

Ham Hock and Pea Soup

  There is nothing more comforting that a hearty bowl of Ham Hock and Pea Soup. The ham hock is quite simply one of our tasty gammon hocks cooked.    We don’t use any additives or chemicals when we cure our pork so you will not need to soak the gammon for hours in advance.   Just follow the recipe below and the net result will be a tasty Ham Hock and Pea Soup. Serve with fresh crusty bread for the ideal lunch or [...]

Chilli Sausage and Bean Casserole

Our Chilli Sausage and Bean Casserole is a simple and healthy casserole option.   The combination of spicy sausage mixed with lentils make this a thick and tasty casserole, an ideal supper for the family.    To serve why not add a spoonful of thick sour cream on the top, giving you the most scrumptious supper. We recommend you use Puy lentils for this casserole but if they are hard to obtain green or brown lentils will serve just as well.  [...]

Quiche Lorraine

A firm family favourite,  Quiche Lorraine is a delicious Savoury open flan.  Consisting of pastry crust most tasty filled with chunks of bacon, eggs, milk and cream, and most noteworthy, a strong cheese.  Part of the French cuisine, Quiche can be served hot or cold.  For that reason this dish is great served as party food, or perfect for a picnic.  Serves: 6 Cook Time: 1 hour Prep Time: 25 minutes (plus 30 minutes chilling optional) Ingredients: 200 g plain flour, sifted 100 g butter Pinch of salt 1 medium [...]

Asian Delight Pork Belly

In Asia, Pork Belly is an incredibly popular cut of meat. So crispy crackling and tender pork belly meat paired with Chinese five-spice powder is a match made in heaven. For the least amount of work, using an inexpensive piece of meat, you can get the most amazing results by pairing it with Chinese Five spice powder. Serves 6 Ingredients: 2 kg pork belly, fat scored horizontally 3 tbsp rapeseed oil 2 tsp Chinese five-spice powder 2 garlic bulbs 1 large onion Sea salt Method: Preheat the oven to 160°C/Gas [...]

Toad In The Hole

Who doesn’t love Toad in the Hole?  This great British classic is easy and delicious, perfect for a quick lunch or served with mash potato and a rich onion gravy, to make the perfect supper. Ingredients  Serves: 41 Kilo Wiltshire Bacon Pork Sausages 1 tbsp. vegetable oil 225g (8 oz) plain flour 4 eggs Pinch of salt 300ml (10 floz) milkMethod Prep:  10min Cook:  35-40minPreheat the oven to 220°C/Gas Mark 7 In a bowl mix the flour and salt.  Make a well in the middle and add the eggs and [...]

Ham Hock Terrine

Ham Hock Terrine is a traditional French classic that you will still find on most restaurant menus in the summer months. Equally, at home in a picnic basket, this is delicious served with one of our ‘In a Pickle’ chutneys. Makes approximately 1kg loaf tin of terrine Prep time: 15mins Cooking time: 3 hours Serves: 8 People Ingredients: 1 1.1 – 1.5 kg Wiltshire Bacon ham hock (smoked also available) Bay leaf Small bunch chopped thyme Small bunch chopped parsley Big bunch flat leaf parsley 1 teaspoon English mustard 6 spring onions 50g [...]

Honey Mustard Pork Tenderloin

This easy to make American influenced recipe is roasted in the oven, topped with a delicious glaze that will serve as a jus. Prep Time: 10 mins Cooking Time: 25 mins Serves 4 Ingredients: Wiltshire Bacon pork tenderloins x 2 packs (375g – 425g per pack) 2 tbsp soy sauce 2 tbsp honey 1 tbsp olive oil 2 tbsp orange juice 2 tbsp Dijon mustard 3 garlic cloves, minced 1 tsp dried rosemary (or 1 sprig freshly chopped) fresh ground pepper, to taste Instructions: Preheat oven to 180°C, 350°F. Spray a roasting tin with [...]

Ginger Honey Roasted Pork Tenderloin

Ginger Honey Roasted Pork Tenderloin, packed with great flavours, is a quick and easy to prepare, making it an ideal weekday supper for the family. *Note the recipe recommends marinating overnight so we suggest you do the prep the night before Prep Time: 10mins to make the marinade (do this the night before) 10mins to prepare for the oven Cooking Time: 25 mins Serves 4 INGREDIENTS: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 1 tbsp olive oil 2 tsp fresh ginger, grated 2 cloves fresh [...]

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go.  In addition, any left overs will make tasty sandwiches for the next day.   Roast a tray of potatoes in the oven at the same time, and dinner is all set. Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method Heat the [...]

Pigs in blankets, black pudding style  

Pigs in Blankets - With black pudding being described as a Superfood and our sausages containing over 85% prime pork, this seasonal treat can be used to provide an alternative snack for all the family at any time of the year.  All you need is 1 pack of Wiltshire Bacon Streaky Bacon, 200g of Black Pudding Ring and 6  Thick Pork Sausages. Remove the skin from the black pudding and trim off each end.  Cut the black pudding roll in half [...]