Recipes

Struggling for meal ideas? Look no further, we have a wide range of delicious easy to follow Gammon recipes.

Whether you are planning to roast a Gammon Joint for a Sunday lunch, or simply looking for different ways to add wholesome flavour to evening meals, our recipes section provides helpful tips on how to get the most out of the very best Gammon, Bacon, Sausages, Belly Pork and Black Pudding.

We add new recipe ideas on a weekly basis, so please keep checking back to see new ideas, or sign up to our newsletter to get the best pork cooking tips in your inbox.

Quiche Lorraine

A firm family favourite,  Quiche Lorraine is a delicious Savoury open flan.  Consisting of pastry crust most tasty filled with chunks of bacon, eggs, milk and cream, and most noteworthy, a strong cheese.  Part of the French cuisine, Quiche can be served hot or cold.  For that reason this dish is great served as party food, or perfect for a picnic.  Serves: 6 Cook Time: 1 hour Prep Time: 25 minutes (plus 30 minutes chilling optional) Ingredients: 200 g plain flour, sifted 100 g butter Pinch of salt 1 medium [...]

Asian Delight Pork Belly

In Asia, Pork Belly is an incredibly popular cut of meat. So crispy crackling and tender pork belly meat paired with Chinese five-spice powder is a match made in heaven. For the least amount of work, using an inexpensive piece of meat, you can get the most amazing results by pairing it with Chinese Five spice powder. Serves 6 Ingredients: 2 kg pork belly, fat scored horizontally 3 tbsp rapeseed oil 2 tsp Chinese five-spice powder 2 garlic bulbs 1 large onion Sea salt Method: Preheat the oven to 160°C/Gas [...]

Toad In The Hole

Who doesn’t love Toad in the Hole?  This great British classic is easy and delicious, perfect for a quick lunch or served with mash potato and a rich onion gravy, to make the perfect supper. Ingredients  Serves: 41 Kilo Wiltshire Bacon Pork Sausages 1 tbsp. vegetable oil 225g (8 oz) plain flour 4 eggs Pinch of salt 300ml (10 floz) milkMethod Prep:  10min Cook:  35-40minPreheat the oven to 220°C/Gas Mark 7 In a bowl mix the flour and salt.  Make a well in the middle and add the eggs and [...]

Ham Hock Terrine

The terrine is a traditional French classic that you will still find on most restaurant menus in the summer months. Equally, at home in a picnic basket, this is delicious served with one of our ‘In a Pickle’ chutneys. Makes approximately 1kg loaf tin of terrine Prep time: 15mins Cooking time: 3 hours Serves: 8 People Ingredients: 1 1.1 – 1.5 kg Wiltshire Bacon ham hock (smoked also available*) 1 x Bay leaf 1 tbsp chopped thyme 1 tbsp chopped parsley Big bunch flat leaf parsley 1 teaspoon English mustard 6 spring [...]

Honey Mustard Pork Tenderloin

This easy to make American influenced recipe is roasted in the oven, topped with a delicious glaze that will serve as a jus. Prep Time: 10 mins Cooking Time: 25 mins Serves 4 Ingredients: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 2 tbsp soy sauce 2 tbsp honey 2 tbsp olive oil 2 tbsp orange juice 2 tbsp Dijon mustard 2-3 garlic cloves, minced 1 tsp dried rosemary (or 1 sprig freshly chopped) fresh ground pepper, to taste Instructions: Preheat oven to 180°C, 350°F. Spray a roasting tin with cooking [...]

Ginger Honey Roasted Pork Tenderloin

This roasted pork tenderloin, packed with great flavours, is a quick and easy to prepare, making it an ideal weekday supper for the family. *Note the recipe recommends marinating overnight so we suggest you do the prep the night before Prep Time: 10mins to make the marinade (do this the night before) 10mins to prepare for the oven Cooking Time: 25 mins Serves 4 INGREDIENTS: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 1 tbsp olive oil 2 tsp fresh ginger, grated 2 cloves fresh garlic, [...]

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go, that will make great sandwiches if there is any left over. You can roast a tray of potatoes in the oven at the same time, and dinner is all set. Recipe Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method: 1. Heat [...]

Pigs in blankets, black pudding style  

With black pudding being described as a Superfood and our sausages containing over 85% prime pork, this seasonal treat can be used to provide an alternative snack for all the family at any time of the year.  All you need is 1 pack of Wiltshire Bacon Streaky Bacon, 200g of Black Pudding Roll and 6 Wiltshire Bacon Thick Pork Sausages. Remove the skin from the black pudding and trim off each end.  Cut the black pudding roll in half and then [...]

Slow Roasted Rolled Belly of Pork

Pork Belly – Seasoned and Roasted to Perfection Preparation Time: 5 Minutes Cooking Time: About 3 Hours Serves 6 Ingredients1 Stick of Celery A Generous Amount of Black Pepper 1 Table Spoon of Sea Salt 1 Bunch of Oregano 1 Bunch of Basil 3 Table Spoons of Olive Oil 2kg of Pork Belly 50cm Butchers StringCooking MethodPreheat oven to 200C/Gas 6. Chop Celery into rings and Sauté with herbs, Pepper and Salt with half the Olive Oil. Place the Pork Belly skin down on your chopping board, generously apply and rub the [...]

Sausage Casserole Recipe

Sausage Casserole - A Delicious Winter Warmer A fantastic winter meal that uses Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon for a truly unique flavour. This warming & filling dish is delicious with some warm crusty bread and its perfect for freezing. Preparation time: Around 45mins Cooking time: Around 45 - 60mins Serves: 6 Ingredients1 tbsp oil 12 Wiltshire Bacon Cumberland Sausages 6 rashers of Wiltshire Bacon smoked streaky bacon, cut into 1-inch strips 2 onions 100g sliced chestnut mushrooms 2 garlic cloves, crushed 1 tsp smoked paprika 400g tin chopped tomatoes 325ml chicken stock 2 tbsp tomato purée 1 tbsp Worcestershire [...]