Recipes For Pork Loins

Honey Mustard Pork Tenderloin

This easy to make American influenced recipe is roasted in the oven, topped with a delicious glaze that will serve as a jus. Prep Time: 10 mins Cooking Time: 25 mins Serves 4 Ingredients: Wiltshire Bacon pork tenderloins x 2 packs (375g – 425g per pack) 2 tbsp soy sauce 2 tbsp honey 1 tbsp olive oil 2 tbsp orange juice 2 tbsp Dijon mustard 3 garlic cloves, minced 1 tsp dried rosemary (or 1 sprig freshly chopped) fresh ground pepper, to taste Instructions: Preheat oven to 180°C, 350°F. Spray a roasting tin with [...]

Ginger Honey Roasted Pork Tenderloin

Ginger Honey Roasted Pork Tenderloin, packed with great flavours, is a quick and easy to prepare, making it an ideal weekday supper for the family. *Note the recipe recommends marinating overnight so we suggest you do the prep the night before Prep Time: 10mins to make the marinade (do this the night before) 10mins to prepare for the oven Cooking Time: 25 mins Serves 4 INGREDIENTS: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 1 tbsp olive oil 2 tsp fresh ginger, grated 2 cloves fresh [...]

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go.  In addition, any left overs will make tasty sandwiches for the next day.   Roast a tray of potatoes in the oven at the same time, and dinner is all set. Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method Heat the [...]

Roast Loin of Pork

If you browse the internet for Roast Loin of Pork there has been a lot of different methods posted and researched to produce the ultimate roast pork loin and of course the crispy crackling. Some of it makes very interesting reading-methods suggested include blow torches and hot air guns! It is easier than it seems and if you follow this example you should have perfectly roasted pork and crackling. Step 1 Start with the Outdoor Reared Pork Loin. The pork has a [...]

Roast Loin of Pork with Garlic, Rosemary & Sage

This Roast Loin of Pork with Garlic, Rosemary & Sage is a little addition to our recipe to cook a loin.  Cooked with the crackling still in place, it makes a very tasty alternative. Follow the instructions below to prepare the herbs and click the link to follow the recipe on how to cook your pork -it's as easy as that! Ingredients 3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive. Rinse the [...]