How do I cook a Gammon Joint?

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Gammon Slipper Joints

How do I cook a Gammon Joint?

I regularly get asked how do I cook a Gammon Joint?  It is a really simple no-fuss method for Cooking your gammon joints.

Cooking Method:

Step 1: Place your Gammon joint in a large pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour, if required.

Step 2: Bring the water to the boil, then reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.

That’s it! Enjoy.

Prefer to roast your Gammon?

Why not try one of our lovely recipes for gammon joints here.

One of our favourites is the delicious Ginger Glazed Gammon 

Buy Produce Featured in This Post

  • Gammon Hock
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    Gammon Hock

    Gammon Hock 1.1-1.5kg
    £3.50
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    Unsmoked Horseshoe Gammon Joint

    £17.25£25.55
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    Unsmoked Oyster Gammon Joint

    Our delicious unsmoked oyster joints have no use of colourings, artificial colourings and dyes, so you can be assured of the highest quality gammon.
    £4.30£6.69
  • Unsmoked Slipper Gammon Joint
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    Unsmoked Slipper Gammon Joint

    Unsmoked Slipper Gammon Joint - a small, deliciously lean cut of pork.   Taken from the inside of the leg, this joint of the pig is trimmed well and cured. No rind on.
    £5.50£6.50

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