Our gammon is cured using our own traditional method, with no chemicals or water retainers used and is trimmed to an extremely high standard by our in-house butchers, in order to meet our very exacting specifications.
Our pigs are outdoor reared in the beautiful British countryside from a high welfare farm which produces our succulent and tender pork. Its good eating quality has seen it be used by top UK chefs and Michelin star restaurants.
All gammon joints whether smoked or unsmoked are suitable for home freezing and are delicious eaten hot or cold after cooking. See our Gammon joint recipes.