Tasty Gammon Strips

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Tasty Gammon Strips

This easy recipe for gammon strips won’t take you too long to prepare, just fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so with our very own gammon steaks from outdoor-reared pigs.


250g tasty gammon steaks
5 tablespoons olive oil
3 tablespoons sesame oil
A tablespoon honey (of the less viscous variety)
80ml soy sauce
60ml red wine vinegar
2 eggs
Lettuce or other salad
50g blueberries
50g dried cranberries
Salt and pepper

Step 1
Create a dressing my whisking 3 tablespoons olive oil, 3 tablespoons sesame oil, the soy sauce, vinegar and honey together. Season the dressing more if necessary.

Step 2
Add cranberries and blueberries to the dressing.

Step 3
Heat the other 2 tablespoons olive oil in a wok and stir-fry the gammon until slightly brown and crisp. Meanwhile, fry the eggs.

Step 4
Place the gammon on a bed of salad and add the dressing. Add the perfect finish with a fried egg and salt and pepper to your taste.

Buy Produce Featured In This Recipe

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    Gammon Steaks

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    Smoked Gammon Steak


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