Roast Loin of Pork with Garlic, Rosemary & Sage

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loin of pork sliced

Roast Loin of Pork with Garlic, Rosemary & Sage

This Roast Loin of Pork with Garlic, Rosemary & Sage is a little addition to our recipe to cook a loin.  Cooked with the crackling still in place, it makes a very tasty alternative.
Follow the instructions below to prepare the herbs and click the link to follow the recipe on how to cook your pork -it’s as easy as that!

Ingredients

3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive.

Rinse the herbs, peel the garlic and add to the liquidizer with the oil and black pepper (or pestle and mortar if you have one)
Take a suitable freezer bag to add the Outdoor Reared Pork Loin and pour in the mix, give a good shake and leave in the refrigerator for a few hours.

Remove from the fridge and place in a preheated oven to cook as recommended by us.

Buy Produce Featured In This Recipe

  • Boneless Pork Loin Joint Recipe to get crispy crackling
    0 out of 5

    Boneless Pork Loin Joint

    Fresh boneless,rind on,rolled and scored loin of pork ready to roast.
    £12.00£22.00

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