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Tamworth Smoked Streaky Bacon. The Tamworth Pig is prized for producing the very best of bacon. We often refer to this one as the ‘ginger pig’. Furthermore, considered as one of Britain’s oldest breeds, it has a lean look about it. Most noteworthy are its long snout and long legs making them excellent rotavators’.
A hardy pig that lives outdoors all year round, certainly active and inquisitive. They are great escape artists as well which keeps the farmers busy with the fencing! Now considered as a vulnerable breed by the Rare Breed Survival Trust.
Traditionally dry cured for 21 days and then naturally Oak Smoked for around 14 hours. High-fat content so the bacon absorbs all that fabulous smoky flavour. This 350g pack contains 12-14 rashers with the rind on.
We slice and pack all our streaky bacon on site and deliver in chilled temperature controlled boxes for you to enjoy.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours. Try our recipes for some great meal ideas using Tamworth Smoked Streaky Bacon.
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