Wiltshire Bacon Recipes

Struggling for meal ideas?  We have a wide range of delicious and easy to follow Wiltshire Bacon Recipes.

Pork is the most commonly consumed meat worldwide.    Freshly cooked, or cured to extend the shelf life, you can also freeze Pork.  As a result you can always keep it on hand for any recipe.   Pork is high in protein, minerals and essential vitamins.  Furthermore it is packed with amino acid so, when eaten in moderation, it is good for overall health.
We have various ways of cooking a Pork, Gammon or Bacon joint for the perfect Sunday lunch.   Other recipes offer the ideal solution to make enjoyable meals for the family, adding wholesome flavour to our Pork products.

Our section provides helpful tips on how to make the most out of the very best quality Gammon, Bacon, Sausages, Pork Joints and Black Pudding.
We add new recipes on a regular basis, so please keep checking back to see new ideas.  Alternatively you can sign up and keep in touch with us to receive regular product updates and Wiltshire Bacon Recipes in your inbox

Roast Loin of Pork with Garlic, Rosemary & Sage

This Roast Loin of Pork with Garlic, Rosemary & Sage is a little addition to our recipe to cook a loin.  Cooked with the crackling still in place, it makes a very tasty alternative. Follow the instructions below to prepare the herbs and click the link to follow the recipe on how to cook your pork -it's as easy as that! Ingredients 3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive. Rinse the [...]

Slowly Cooked Bacon Fore End

I like this recipe, its a 'no fuss, no faff can't go wrong recipe doesn't even need a set of scales and takes very little time to prepare. I have made this many times, never weighted the ingredients once and always turns out delicious. Fore end joint- it's a fantastic bacon joint that is always underestimated-flavour second to none and if you buy from the Wiltshire Bacon Company our butchers have already deboned, trimmed and prepared it ready to go. So, [...]

Bacon & Cod Chowder

Bacon & Cod Chowder:   This dish uses our Bacon Misshapes as they are full of flavour. Cod is used but you can use haddock, halibut, pollock and even smoked fish for an amazing alternative. Serves 6 - Cooking time 35 minutes Bacon & Cod Chowder: Ingredients 350g Bacon Misshapes-no need to cut or trim, use straight from the pack Couple knobs of butter 1 onion diced Couple leeks-wash and cut into rings 500g small potatoes-wash, leave the skins on, cut in half. 1.5 litres vegetable stock 25g flour. 100g button [...]

Boiled Bacon

A very easy classic dish-Boiled Bacon. Boiled bacon has lost some popularity over recent years, possibly due to the lack of availability of the bacon joints. Now you can buy Outdoor reared 100% British Collar and Fore-end joints just right for this recipe. What's the difference between the two? Choose here. Boiled Bacon Ingredients: 1.5kg Bacon Joint 1 onion-peel and dice 300g washed carrots topped and tailed. 1-litre hot vegetable stock Medium carton double cream Fresh parsley-washed and coarsely chopped. Dessertspoon of English mustard knob of butter 2 tablespoons olive oil. Serves 4 Step [...]

Bacon and Leek Croquettes

These bacon and leek croquettes, with streaky bacon from our outdoor-reared pigs, are sure to impress with their varied textures and striking taste. They’re perfect as an appetiser or starter, or as snacks for hungry guests. This recipe makes around 20 croquettes. Ingredients 200g streaky bacon 40g unsalted butter A leek 200g plain flour 400ml milk (full-fat) 2 eggs 150g dried breadcrumbs 1l vegetable oil Step 1 Fry the mouth-watering Wiltshire Bacon streaky bacon at a medium heat so it becomes golden. Step 2 Remove the hard outer parts of the leek and slice [...]

Maple Bacon Ice-Cream

Maple Bacon Ice-Cream is a frozen treat like no other.  This unique use of our smoked bacon is ideal as a dessert with a difference this summer.  Maple syrup and bacon are a popular combination of flavours so this recipe will guide you through creating maple ice cream with brittle bacon to churn into it. You’ll need an ice cream maker to make around a litre of bacon ice cream with this recipe. The bacon mixture will produce enough for multiple [...]

Rustic Pork and Apple Terrine

This really simple recipe for cooking Gammon Hock (see also How to Cook Gammon Hock), is a wonderful alternative to traditional pate. The end result looks great and makes a lovely lunch or starter, served with French bread and cornichons. (Cornichons are small pickled gherkins traditionally served as a condiment with a number of classical French dishes like pâté). For this rustic pork terrine, the freshness of the parsley and the capers, and the sweet sharpness of the apple make the perfect partners to [...]

How To Cook Gammon Hock

Cooked ham hock is a really versatile ingredient for all sorts of dishes. Follow this recipe to prepare our gammon hock, then use it in one of our other recipes – perhaps this delicious Ham & Leek Pie, or this Rustic Pork Terrine. Note – the quantities here were used to cook a roughly 1.2kg gammon hock, but you could multiply up to cook any of our gammon hock joints. Ingredients 1.2kg Wiltshire Cure Gammon Hock 1litre cider 1 large onion 1 tbsp whole cloves 1 [...]

Tasty Gammon Strips

Gammon Strips This easy recipe for Tasty Gammon Strips won’t take you too long to prepare. Just allow fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so if you use our very own gammon steaks from outdoor-reared pigs. Ingredients 250g Wiltshire Bacon gammon steaks cut into strips 5 tablespoons olive oil 3 tablespoons sesame oil A tablespoon honey (of the less viscous variety) 80ml soy sauce 60ml red wine vinegar 2 eggs Lettuce or other salad 50g blueberries 50g [...]

Gammon Steaks on the Barbecue

You don't need to wait until the sun is shining to Cook Gammon Steaks on the Barbecue.  This is an all year round delight. This is a very easy recipe to compliment our gammon steaks. Preparation time 10 mins. Cooking 8-10 mins You will need for 4 servings: 4 x Wiltshire Bacon Co Gammon Steaks - smoked or unsmoked - your choice 200g brown sugar 1 tablespoon horseradish 2 lemons Knob butter & half a fresh chilli Step 1 Get the gas on or light the charcoal and give it [...]