Recipes

Struggling for meal ideas? Look no further, we have a wide range of delicious easy to follow Gammon recipes.

Whether you are planning to roast a Gammon Joint for a Sunday lunch, or simply looking for different ways to add wholesome flavour to evening meals, our recipes section provides helpful tips on how to get the most out of the very best Gammon, Bacon, Sausages, Belly Pork and Black Pudding.

We add new recipe ideas on a weekly basis, so please keep checking back to see new ideas, or sign up to our newsletter to get the best pork cooking tips in your inbox.

Rustic Pork and Apple Terrine

This really simple recipe for cooking Gammon Hock (see also How to Cook Gammon Hock), is a wonderful alternative to traditional pate. The end result looks great and makes a lovely lunch or starter, served with French bread and cornichons. (Cornichons are small pickled gherkins traditionally served as a condiment with a number of classical French dishes like pâté). For this rustic pork terrine, the freshness of the parsley and the capers, and the sweet sharpness of the apple make the perfect partners to [...]

How To Cook Gammon Hock

Cooked ham hock is a really versatile ingredient for all sorts of dishes. Follow this recipe to prepare our gammon hock, then use it in one of our other recipes – perhaps this delicious Ham & Leek Pie, or this Rustic Pork Terrine. Note – the quantities here were used to cook a roughly 1.2kg gammon hock, but you could multiply up to cook any of our gammon hock joints. Ingredients 1.2kg Wiltshire Cure Gammon Hock 1litre cider 1 large onion 1 tbsp whole cloves 1 [...]

Tasty Gammon Strips

This easy recipe for gammon strips won’t take you too long to prepare, just fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so with our very own gammon steaks from outdoor-reared pigs. Ingredients 250g tasty gammon steaks 5 tablespoons olive oil 3 tablespoons sesame oil A tablespoon honey (of the less viscous variety) 80ml soy sauce 60ml red wine vinegar 2 eggs Lettuce or other salad 50g blueberries 50g dried cranberries Salt and pepper Step 1 Create a dressing my whisking [...]

Cooking Gammon Steaks on the Barbecue

In case you hadn't noticed it is British Summer Time - so it's time to light the barbecue. This is a very easy recipe to compliment our gammon steaks. Preparation time 10 mins. Cooking 8-10 mins You will need for 4 servings: 4 x Wiltshire Bacon Co Gammon Steaks - smoked or unsmoked - your choice 200g brown sugar 1 tablespoon horseradish 2 lemons Knob butter & half a fresh chilli Step 1 Get the gas on or light the charcoal and give it plenty of time to get to [...]

Bacon Vegetable and Cheddar Pie

If you’ve tried our cheesy ham and leek pie, it will take just three words to set your mouth watering: pork, cheese and pie. This particular delight uses our unsmoked streaky bacon from British outdoor-reared pigs alongside numerous vegetables and delicious, melty Cheddar cheese. Expect to set aside a fair amount of time for preparation of all the vegetables, plus around an hour for baking, to serve five lucky diners. Ingredients Around half a kilogram of potatoes 225g carrots 50g mushrooms 3 tomatoes An onion 175g beautiful [...]

Roast Gammon with Orange & Chilli

This is a great twist on the classic honey-glazed ham, using our oyster gammon joint. The oyster gammon joint is a beautifully succulent cut of pork with the fat and rind left on, perfect for roasting and taking a glaze. First the joint is boiled in ginger beer with bay and sage (which has a lovely warmth to it, great for pairing with spice), then it’s smothered with honey, chilli and orange and roasted until the top is a [...]