Wiltshire Bacon Recipes

Struggling for meal ideas?  We have a wide range of delicious and easy to follow Wiltshire Bacon Recipes.

Pork is the most commonly consumed meat worldwide.    Freshly cooked, or cured to extend the shelf life, you can also freeze Pork.  As a result you can always keep it on hand for any recipe.   Pork is high in protein, minerals and essential vitamins.  Furthermore it is packed with amino acid so, when eaten in moderation, it is good for overall health.
We have various ways of cooking a Pork, Gammon or Bacon joint for the perfect Sunday lunch.   Other recipes offer the ideal solution to make enjoyable meals for the family, adding wholesome flavour to our Pork products.

Our section provides helpful tips on how to make the most out of the very best quality Gammon, Bacon, Sausages, Pork Joints and Black Pudding.
We add new recipes on a regular basis, so please keep checking back to see new ideas.  Alternatively you can sign up and keep in touch with us to receive regular product updates and Wiltshire Bacon Recipes in your inbox

Perfect Gammon Pasta

Our unique curing techniques and happy British pigs make for the most delectable gammon. This simple dish combines our unsmoked gammon steaks with pasta and cream for a warming and flavoursome meal that won’t take too long to prepare. To serve four people you should set aside a little over half an hour to prepare and cook our perfect gammon pasta. Ingredients 2 unsmoked gammon steaks 2 teaspoons tomato purée 1 teaspoon olive oil 300ml double cream An onion Three-quarters of a punnet button mushrooms Around 650g pasta [...]

Roast Loin of Pork

If you browse the internet for Roast Loin of Pork there has been a lot of different methods posted and researched to produce the ultimate roast pork loin and of course the crispy crackling. Some of it makes very interesting reading-methods suggested include blow torches and hot air guns! It is easier than it seems and if you follow this example you should have perfectly roasted pork and crackling. Step 1 Start with the Outdoor Reared Pork Loin. The pork has a [...]

Baked Potatoes with Bacon and Cheddar

Baked Potatoes with Bacon and Cheddar.  Simplicity often produces some of the best recipes-this is one that has to be tried. This particular delight uses our smoked streaky bacon from British outdoor-reared pigs alongside fresh chives and topped with a good cheddar cheese. Ingredients 4 good sized baking potatoes bunch fresh chives 125g butter a small tub of sour cream 4 spring onions 350g beautiful smoked streaky bacon (unlike most supermarket bacon, Wiltshire Bacon’s isn’t watered down so it won’t shrink much when cooked) 150g Cheddar cheese-grated black [...]

Crispy Black Pudding and Bacon Carbonara

Bacon Carbonara is a great classic pasta dish. To give it a twist we've added crispy pieces of Black Pudding sprinkled on top, which compliments our Wiltshire streaky bacon beautifully with the rich creamy cheese sauce. Carbonara Ingredients: 5 rashers of Dry Cure Wiltshire Streaky Bacon 2 egg yolks 100ml double cream 1 lemon A handful of parsley, chopped Black pepper and salt Fresh Parmesan 2 slices of Black pudding 250gm Spaghetti Serves 2 Method Step 1 Boil the pasta according to the instructions on the packet. In the meantime, chop up the bacon and get [...]

Black Pudding and Tomato Spaghetti

If ever one were to criticise spaghetti bolognese, it certainly couldn’t be for its taste; it would have to be that it takes so long to prepare. But we have a suggestion for a quicker, healthier and richer sauce to accompany spaghetti, using our delicious traditional black pudding to create this tasty dish of Black Pudding and Tomato Spaghetti. This recipe should serve four or five people and takes just over an hour including preparation and cooking. Ingredients 300g rich black pudding 800g [...]

Streaky Bacon Cauliflower Cheese

Streaky Bacon Cauliflower Cheese is a very simply but extremely tasty dish.   Cauliflower cheese is a classic warming dish – and it can be improved immeasurably with the addition of a crunchy topping of smoked streaky bacon from our outdoor-reared pigs. Ingredients 50g finely grated parmesan cheese 50g ciabatta breadcrumbs A cauliflower 250g our own smoked streaky bacon 25g butter 50g plain flour 250ml milk (full-fat) 250g chestnut mushrooms A little English mustard powder 200g grated gruyère cheese 55ml double cream Ground nutmeg Salt and pepper Step 1 Trim the cauliflower into florets and boil [...]

How To Make A Bacon Sandwich – Option 2

It goes without saying - maybe we are biased - that the secret to making the best bacon sandwich is in the bacon and in particular Wiltshire Dry Cured Bacon. But don't forget the bread and what's on it. With all the websites and blogs on The Bacon Sandwich remember it's all very much about personal taste. So it seems only right for us to write about what our customers tell us and you can make up your own mind. So [...]

Warm Salad of Bacon with Quail Eggs and Tenderstem Broccoli

This recipe using our smoked back bacon makes an attractive and healthy salad. Served warm it will satisfy even the largest of appetites. It only takes 2 minutes to prepare and 8 minutes to cook with a skill level set at 'easy'. Ingredients for 1 tsp olive oil 100g smoked back bacon, cut into small strips or lardons ½ tsp Dijon mustard 2 tsp white wine vinegar 4 tsp olive oil 6 quail eggs 200g Tenderstem broccoli A handful of salad leaves Parmesan shavings Salt and pepper Serves 2 Step 1 Bring a [...]

Bacon and Egg Pie

Our Bacon and Egg pie is yummy and nice and filling.  If you want a guarantee that your meal will taste good then create our pie filling. We can assure you that this recipe will definitely make your mouth water because it uses our delicious multi-award winning back bacon. The pie, which serves 6 people, can be frozen for around a month after preparation and before cooking, making it a great meal if you want something a little fancy to [...]

Ham and Leek Pie

A great tasting pie is hard to beat. This recipe for Ham and Leek pie combines our rich, tender gammon hock with leeks in a creamy cheese sauce, all wrapped up in buttery pastry. Serve with mashed potato for serious comfort food. Cheesy Ham & Leek Pie Ingredients: About 250g cooked gammon hock (get the recipe here) 3 fat leeks (If you can't find leeks, a sweet or mild onion works just as well) 40g butter, plus more for frying 40g plain flour, plus more [...]