Smoked Oyster Gammon

Smoked Oyster Gammon


SKU: SOJ Category:

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Smoked Oyster Gammon Joint.   A beautifully succulent cut of Pork.  Equivalent to the rump in beef it is prepared with the fat and rind left on.   As a result it is fabulously juicy and tastes amazing.   It goes through a 14-hour natural smoking process so no taste enhancers or colourings are used in the process.

Boil your Smoked Oyster Gammon Joint first, and then flash roast with a fabulously sticky glaze.  Try our recipe for roast gammon with orange glaze using chilli, ginger and orange.  Or for a simple shortcut, use ‘In A Pickle’ Mexican Marmalade.

All our Pork is from British Outdoor Reared Pigs.


Additional information


650g – 850g, 900g – 1.1kg, 1.15kg – 1.35kg


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