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Smoked Oyster Gammon Joint. A beautifully succulent cut of Pork. Equivalent to the rump in beef it is prepared with the fat and rind left on. As a result it is fabulously juicy and tastes amazing. It goes through a 14-hour natural smoking process so no taste enhancers or colourings are used in the process.
Boil the joint first of all, and then flash roast with a fabulously sticky glaze. Try our recipe for roast gammon with orange glaze using chilli, ginger and orange. Or for a simple shortcut, use ‘In A Pickle’ Mexican Marmalade.
All our Pork is from British Outdoor Reared Pigs.
650g – 850g, 900g – 1.1kg, 1.15kg – 1.35kg
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