Smoked Collar Bacon Joint

Description

Oak Smoked Collar Bacon Joint with the rind on.

Each smoked collar bacon joint is very tender due to the amount of marbling which also makes it very flavoursome.   Available in different sizes this joint is very simple to cook.

Bacon collar joints are the shoulders of the pork in a whole piece rather than sliced.   No water, colouring or chemicals are added to our pork.   Our pork is smoked using oak smoked chips, above all there are no added chemicals or flavourings.

Our collar bacon joints are produced from British outdoor reared Pigs so have lots of flavour. Delivered in chilled boxes direct to your door.

Additional information