Naturally Smoked Gammon Hock
Smoked Gammon Hock 1.1-1.5kg
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Try our delicious Smoked Gammon Hock. We slowly smoke the gammon hock over Oak Chips for 8 hours adding absolutely no colourings or chemicals during this process.
To get the best result, Gammon Hocks require long cooking through stewing or braising. This will produce the most tender and succulent meat with amazing flavours,
All our products are suitable for home freezing so you can pull out a product for any day and defrost in a few hours.
For advice on how to best cook your gammon hock click here
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