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Gammon hocks require long cooking through stewing or braising to produce very tender and succulent meat with the amazing flavours.
As an added bonus, once you have used the hock for your main recipe you will be left with a great stock base for soup and broth.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours. Try our Recipes for Bacon for some great meal ideas.
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