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Our traditional Cumberland Sausages offer a very distinctive flavour. Further more our Sausages are made using the primal cuts of Pork from Outdoor Reared British Pigs. Cumberland Sausages are made with a coarser chopped Pork.
The Cumberland Sausage is blended with a mixture of five spices and freshly ground seasonings to deliver a Spicy, Peppery Taste. This ensures that each Sausage gives you the very best in quality and flavour. Therefore guaranteed to tantalise your tastebuds.
At Wiltshire Bacon our Sausages are made in the traditional way. We have a team of Butchers who make them by hand which, above all, means that the Sausages may vary in shape and size. Particulary popular in recipes, click here for ideas.
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