Dry Cured Bacon

Showing 13–18 of 18 results

  • 0 out of 5

    Unsmoked Rind-On Bacon

    Unsmoked Wiltshire back bacon with the rind on. Approx. 10-12 rashers
    £4.70
  • 0 out of 5

    Unsmoked Rindless Back Bacon

    Our award winning lean Unsmoked Rindless Back Bacon.   Dry cured, this cut from the loin is our No1 bestseller.
    £4.70
  • Smoked Rindless
    0 out of 5

    Smoked Rindless Back Bacon

    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
    £5.10£32.75
  • 0 out of 5

    Smoked Rind-On Bacon

    Smoked back bacon with the rind on. Approx. 10-12 rashers Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
  • Smoked Middle Bacon - Long Bacon - streaky and back bacon cut together
    0 out of 5

    Smoked Middle Bacon

    Smoked Middle Bacon. Approx. 4 rashers
    £5.10
  • Unsmoked middle bacon sandwich tasty mouthwatering from British pigs
    0 out of 5

    Middle Bacon

    Unsmoked Dry Cured Middle Bacon. Approx. 4 rashers
    £4.70

About Our Bacon

Each dry-cure rasher is produced by our British outdoor-reared pigs. Our pigs are given as much space to roam outside as they like because we know pigs that have a good, happy life make the most delicious bacon.

Try some of our bacon recipes

Our amazing bacon recipes are made using our quality award-winning bacon. Try some of our delicious bacon sandwich recipes here.

How To Make A Bacon Sandwich - Option 1
Posted By: Wiltshire Bacon Co
Smokey Bacon Sandwich
Posted By: Wiltshire Bacon Co
How To Make A Bacon Sandwich - Option 2
Posted By: Wiltshire Bacon Co
See more recipes...