Dry Cured Bacon

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    Unsmoked Rindless
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    Unsmoked Rindless Back Bacon

    Lean unsmoked rindless back bacon. Approx. 10-12 rashers
    £4.70
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  • Smoked Rindless
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    Smoked Rindless Back Bacon

    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
    £5.10 – £32.75
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  • Smoked Rind-On
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    Smoked Rind-On Bacon

    Smoked back bacon with the rind on. Approx. 10-12 rashers Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
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  • Smoked Middle Bacon - Long Bacon - streaky and back bacon cut together
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    Smoked Middle Bacon

    Smoked Middle Bacon. Approx. 4 rashers
    £5.10
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  • Unsmoked middle bacon sandwich tasty mouthwatering from British pigs
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    Middle Bacon

    Unsmoked Dry Cured Middle Bacon. Approx. 4 rashers
    £4.70
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About Our Bacon

Each dry-cure rasher is produced by our British outdoor-reared pigs. Our pigs are given as much space to roam outside as they like because we know pigs that have a good, happy life make the most delicious bacon.

Try some of our bacon recipes

Our amazing bacon recipes are made using our quality award-winning bacon. Try some of our delicious bacon sandwich recipes here.

How To Make A Bacon Sandwich - Option 1
Posted By: Wiltshire Bacon Co
Smokey Bacon Sandwich
Posted By: Wiltshire Bacon Co
How To Make A Bacon Sandwich - Option 2
Posted By: Wiltshire Bacon Co
See more recipes...