Dry Cured Bacon

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  • Unsmoked Rind-On Bacon bacon
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    Tamworth Unsmoked Rind-On Back Bacon

    Unsmoked Tamworth Back Bacon with the rind on. Approx. 10-12 rashers
    £4.70
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    Berkshire Unsmoked Rind-On Back Bacon

    Unsmoked Berkshire back bacon with the rind on. Approx. 10-12 rashers
    £4.70
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    Berkshire Smoked Rind-On Back Bacon

    Smoked back bacon with the rind on. Approx. 10-12 rashersDry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
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  • Tamworth Unsmoked Streaky Bacon so tasty, perfect for bacon recipes
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    Berkshire Unsmoked Streaky Bacon

    Unsmoked streaky back bacon with the rind on. Approx. 12-14 rashers
    £4.70
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  • Smoked Streaky
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    Berkshire Smoked Streaky Bacon

    Smoked streaky back bacon with the rind on produced from pure bred Berkshire Free Range pigs. Approx. 12-14 rashers
    £5.10
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About Our Bacon

Each dry-cure rasher is produced by our British outdoor-reared pigs. Our pigs are given as much space to roam outside as they like because we know pigs that have a good, happy life make the most delicious bacon.

Try some of our bacon recipes

Our amazing bacon recipes are made using our quality award-winning bacon. Try some of our delicious bacon sandwich recipes here.

How To Make A Bacon Sandwich - Option 1
Posted By: Wiltshire Bacon Co
Smokey Bacon Sandwich
Posted By: Wiltshire Bacon Co
How To Make A Bacon Sandwich - Option 2
Posted By: Wiltshire Bacon Co
See more recipes...