The difference between Ham and Bacon
What is the difference between Ham and Bacon?
The difference between Ham and Bacon starts right at the beginning of the process. Ham can be cut from the hind leg of a pig or from other parts of the carcass, so it’s a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly.
Other differences are that Bacon is sold raw and must be cooked before being eaten. Ham is sold pre-cooked and therefore can be eaten straight away.
Finally, how we eat the product highlights the difference between Ham and Bacon. Ham is usually served cold whereas bacon is eaten hot. However, both can be added to recipes to make really tasty dishes.
Buy Products Featured In This Post
-
Add to basketQuick View
Unsmoked Middle Bacon 1 kilo pack
Unsmoked Dry Cured Middle Bacon - kilo pack£13.50Add to basketQuick View -
POPULAROut of stockSelect optionsQuick View
Unsmoked Rind-On Bacon
Unsmoked Wiltshire back bacon with the rind on. Note new pack size of 240g and 1 kilo£3.30 – £13.50Select optionsQuick View -
POPULAROut of stockSelect optionsQuick View
Unsmoked Rindless Back Bacon
Our award winning lean Unsmoked Rindless Back Bacon.  Dry cured, this cut from the loin is our No1 bestseller. Note new pack size of 240g and 1 kilo£3.30 – £13.50Select optionsQuick View -
POPULAROut of stockSelect optionsQuick View
Unsmoked Streaky Bacon
Unsmoked streaky back bacon with the rind on - 240g or 1 kilo pack£3.30 – £13.50Select optionsQuick View
Leave a Reply