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Select optionsQuick ViewUnsmoked Streaky Bacon
Unsmoked streaky back bacon with the rind on - 240g or 1 kilo pack£3.50 – £13.70Select optionsQuick View - Add to basketQuick View
Whole Smoked Horseshoe Gammon
Whole Smoked Horseshoe Gammon joint. Ready to roast. 4.5-5kilos (please note new increased size joint for 2020)£62.50Add to basketQuick View - Out of stockRead moreQuick View
Smoked Slipper Gammon Joint
Smoked Gammon Slipper Joint - 1.3-1.5kg£5.50Read moreQuick View - POPULAR
Select optionsQuick ViewUnsmoked Rind-On Bacon
Unsmoked Wiltshire back bacon with the rind on. Note new pack size of 240g and 1 kilo£3.30 – £13.50Select optionsQuick View - POPULAROut of stockRead moreQuick View
Unsmoked Oyster Gammon Joint
Our delicious unsmoked oyster joints have no use of colourings, artificial colourings and dyes, so you can be assured of the highest quality gammon. 1.1-1.4kg£5.10Read moreQuick View - Out of stockRead moreQuick View
Unsmoked Slipper Gammon Joint
Unsmoked Slipper Gammon Joint - a small, deliciously lean cut of pork. Taken from the inside of the leg, this joint of the pig is trimmed well and cured. No rind on. Weight: 1.3-1.5kg£5.10Read moreQuick View - POPULARSelect optionsQuick View
Unsmoked Rindless Back Bacon
Our award winning lean Unsmoked Rindless Back Bacon. Dry cured, this cut from the loin is our No1 bestseller. Note new pack size of 240g and 1 kilo£3.30 – £13.50Select optionsQuick View - POPULARAdd to basketQuick View
Half Horseshoe Gammon Joint
Half Horseshoe Gammon Joint Ready to Roast 2-2.5Kilo (new size joint for 2020)£25.87Add to basketQuick View - Add to basketQuick View
Gammon Steaks
Unsmoked Gammon Steaks - 283-340g£2.95Add to basketQuick View - Select optionsQuick View
Unsmoked Bacon Fore End Joint
Bacon Fore End Joint - New sizes available for 2020 2-2.5k/4-4.5k£14.25 – £24.30Select optionsQuick View - Select optionsQuick View
Smoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. Please note our new 240g or 1kilo pack sizes£3.60 – £32.75Select optionsQuick View - Select optionsQuick View
Smoked Rind-On Back Bacon
Smoked back bacon with the rind on. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. Note new pack sizes of 240g and 1 kilo pack£3.60 – £14.75Select optionsQuick View
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