Showing 37–48 of 54 results
Whole Smoked Horseshoe Gammon
Whole Smoked Horseshoe Gammon joint. Ready to roast. 4.5-5kilos (please note new increased size joint for 2020)
£62.50 Unsmoked Rind-On Bacon
Unsmoked Wiltshire back bacon with the rind on. Note new pack size of 240g and 1 kilo
£3.30 – £13.50 Unsmoked Oyster Gammon Joint
Our delicious unsmoked oyster joints have no use of colourings, artificial colourings and dyes, so you can be assured of the highest quality gammon. 1.1-1.4kg
£5.10 Unsmoked Slipper Gammon Joint
Unsmoked Slipper Gammon Joint - a small, deliciously lean cut of pork. Taken from the inside of the leg, this joint of the pig is trimmed well and cured. No rind on. Weight: 1.3-1.5kg
£5.10 Unsmoked Rindless Back Bacon
Our award winning lean Unsmoked Rindless Back Bacon. Dry cured, this cut from the loin is our No1 bestseller. Note new pack size of 240g and 1 kilo
£3.30 – £13.50 Smoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. Please note our new 240g or 1kilo pack sizes
£3.60 – £32.75 Smoked Rind-On Back Bacon
Smoked back bacon with the rind on. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. Note new pack sizes of 240g and 1 kilo pack
£3.60 – £14.75