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Showing 25–28 of 28 results

  • Smoked Streaky
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    Smoked Streaky Bacon (Subscription)
    Smoked streaky back bacon with the rind on. Approx. 12-14 rashers [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
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  • Smoked Horseshoe Gammon Joint
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    Smoked Horseshoe Gammon Joint (Subscription)
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    From: £19.00 / month
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  • UnSmoked Rind-On
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    Smoked Rind-On Bacon (Subscription)
    Smoked back bacon with the rind on. Approx. 10-12 rashers   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
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  • Smoked Rindless
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    Smoked Rindless Back Bacon (Subscription)
    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    From: £4.85 / month
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