Shop

Showing 13–24 of 27 results

  • 0 out of 5

    Smoked Rind-On Bacon (Subscription)

    Smoked back bacon with the rind on. Approx. 10-12 rashers   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
  • 0 out of 5

    Smoked Streaky Bacon (Subscription)

    Smoked streaky back bacon with the rind on. Approx. 12-14 rashers [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
  • 0 out of 5

    Naturally Smoked Gammon Hock

    Smoked Gammon Hock 1.1-1.5kg
    £4.50
  • 0 out of 5

    Whole Smoked Horseshoe Gammon

    Whole Smoked Horseshoe Gammon joint. Ready to roast. Serves approx 32 people
    £48.85
  • 0 out of 5

    Smoked Slipper Gammon Joint

    £6.60£7.80
  • 0 out of 5

    Smoked Rindless Back Bacon

    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. Please note our new 240g or 1kilo pack sizes
    £3.60£32.75
  • 0 out of 5

    Smoked Rind-On Back Bacon

    Smoked back bacon with the rind on. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. Note new pack sizes of 240g and 1 kilo pack
    £3.60£14.75
  • 0 out of 5

    Smoked Oyster Gammon

    £5.20£8.15
  • 0 out of 5

    Smoked Middle Bacon 1 kilo pack

    Smoked Middle Bacon - kilo pack
    £14.50
  • 0 out of 5

    Smoked Horseshoe Gammon Joint

    £21.60£31.50
  • 0 out of 5

    Smoked Gammon Steak

    £2.20£2.70
  • 0 out of 5

    Smoked Fore End Bacon Joint

    £9.55£18.60