Our 1.5 kilo Family Pack of Unsmoked Back Bacon - organic pork cured without any colourings or chemicals.
This cut of bacon comes from the loin of British outdoor reared pigs. It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy a deliciously intense flavour of the pork. As a result this is our most popular cut of bacon.
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added chemicals, colourings or water, just mouth-watering bacon.