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Wiltshire Dry Cure

No colourings, chemicals or water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
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Our Range

We have a range of rind on or rindless smokedunsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.

Showing 1–12 of 18 results

  • 5.00 out of 5

    Smoked Streaky Bacon

    Smoked Streaky Back Bacon with the rind on.
    £5.10
  • Unsmoked Rind-On Bacon bacon
    0 out of 5

    Unsmoked Back Bacon – Family Pack

    Our Family Pack of Unsmoked Back Bacon - organic pork cured without any colourings or chemicals. This cut of bacon comes from the loin of British outdoor reared pigs.   It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy a deliciously intense flavour of the pork.   As a result this is our most popular cut of bacon.
    £15.00£22.00
  • 0 out of 5

    Berkshire Smoked Streaky Bacon

    Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs
    £5.10
  • 0 out of 5

    Berkshire Unsmoked Streaky Bacon

    Unsmoked Streaky Back Bacon with the rind on from Berkshire rare breed outdoor reared pigs.
    £4.70
  • 0 out of 5

    Berkshire Smoked Rind-On Back Bacon

    Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
  • 0 out of 5

    Berkshire Unsmoked Rind-On Back Bacon

    Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs
    £4.70
  • 0 out of 5

    Tamworth Unsmoked Rind-On Back Bacon

    Unsmoked Tamworth Back Bacon with the rind on. Approx. 10-12 rashers
    £4.70
  • UnSmoked Rind-On
    0 out of 5

    Tamworth Smoked Rind-On Back Bacon

    Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs.   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours.  No added chemicals, colourings or water, just mouth-watering bacon.
    £5.10
  • 0 out of 5

    Tamworth Unsmoked Streaky Bacon

    Unsmoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.
    £4.70
  • Smoked Streaky
    0 out of 5

    Tamworth Smoked Streaky Bacon

    Smoked Streaky Back Bacon with the rind on.  Produced from Tamworth outdoor reared pigs.
    £5.10
  • Wiltshire Bacon Misshapes ideal for cooking bacon recipes
    0 out of 5

    Wiltshire Bacon Misshapes

    1kg Mixed Bacon Misshapes
    £3.50
  • 0 out of 5

    Streaky Bacon

    Unsmoked streaky back bacon with the rind on. Approx. 12-14 rashers
    £4.70

About Our Bacon

Each dry-cure rasher is produced by our British outdoor-reared pigs. Our pigs are given as much space to roam outside as they like because we know pigs that have a good, happy life make the most delicious bacon.

Try some of our bacon recipes

Our amazing bacon recipes are made using our quality award-winning bacon. Try some of our delicious bacon sandwich recipes here.

How To Make A Bacon Sandwich - Option 1
Posted By: Wiltshire Bacon Co
Smokey Bacon Sandwich
Posted By: Wiltshire Bacon Co
How To Make A Bacon Sandwich - Option 2
Posted By: Wiltshire Bacon Co
See more recipes...