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Gammon

Cured using our own traditional method, with no chemicals or water retainers used. Our Gammon is trimmed to an extremely high standard by our in-house butchers, in order to meet our very exacting specifications.
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Buy Gammon with the confidence knowing that our pigs are outdoor reared in the beautiful British countryside from a high welfare farm which produces our succulent and tender pork. Its’ good eating quality has seen it be used by top UK chefs and Michelin star restaurants.

All our Gammon Steaks and Joints, whether smoked or unsmoked, are suitable for home freezing and are delicious eaten hot or cold after cooking.

For tips and hints on how to get the most out of your meals, see our Gammon recipes page

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About Gammon Joints

Gammon is the hind leg of pork after it is cured. Our gammon is available smoked and unsmoked and like bacon, it needs to be cooked before eating. There are many ways to serve our delicious gammon so we offer three different cuts for you – Oyster Gammon, Slipper Gammon and Horseshoe Gammon.

Try some of our recipes

Buy Gammon online and have it delivered directly to your door in temperature controlled boxes. Our recipes are made using our amazing gammon joints, hock and steaks. Try some of our delicious recipes here.

Perfect Gammon Pasta
Posted By: Wiltshire Bacon Co
Ham and Leek Pie
Posted By: Wiltshire Bacon Co
Mash and Sauce for Gammon Steaks
Posted By: Wiltshire Bacon Co
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