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Gammon

Our gammon is cured using our own traditional method, with no chemicals or water retainers used and is trimmed to an extremely high standard by our in-house butchers, in order to meet our very exacting specifications.
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Our pigs are outdoor reared in the beautiful British countryside from a high welfare farm which produces our succulent and tender pork. Its good eating quality has seen it be used by top UK chefs and Michelin star restaurants.

All gammon joints whether smoked or unsmoked are suitable for home freezing and are delicious eaten hot or cold after cooking. See our Gammon joint recipes.

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About Gammon Joints

Gammon is the hind leg of pork after it is cured. Our gammon is available smoked and unsmoked and like bacon, it needs to be cooked before eating. There are many ways to serve our delicious gammon so we offer three different cuts for you – Oyster Gammon, Slipper Gammon and Horseshoe Gammon.

Try some of our recipes

Our amazing Gammon recipes are made using our our amazing gammon joints, gammon hock and gammon steaks. Try some of our delicious gammon recipes here.

Perfect Gammon Pasta
Posted By: Wiltshire Bacon Co
Ham and Leek Pie
Posted By: Wiltshire Bacon Co
Mash and Sauce for Gammon Steaks
Posted By: Wiltshire Bacon Co
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