Wiltshire Dry Cure
No colourings, chemicals or water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
Read more...
Our Range
We have a range of rind on or rindless smoked, unsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.
-
POPULAR
Add to basketQuick ViewSmoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on.£5.10Add to basketQuick View -
Add to basketQuick View
Berkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs£5.10Add to basketQuick View -
Add to basketQuick ViewBerkshire Smoked Rind-On Back Bacon
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.£5.10Add to basketQuick View -
Add to basketQuick ViewTamworth Smoked Rind-On Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added chemicals, colourings or water, just mouth-watering bacon.£5.10Add to basketQuick View -
Add to basketQuick View
Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.£5.10Add to basketQuick View -
Select optionsQuick ViewSmoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.£5.10 – £32.75Select optionsQuick View -
Out of stock Read moreQuick View
Smoked Rind-On Bacon
Smoked back bacon with the rind on. Approx. 10-12 rashers Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.£5.10Read moreQuick View -
Add to basketQuick ViewSmoked Middle Bacon
Smoked Middle Bacon. Approx. 4 rashers£5.10Add to basketQuick View
