Wiltshire Dry Cure
No colourings, chemicals or water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
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Our Range
We have a range of rind on or rindless smoked, unsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.
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Smoked Streaky Bacon
£5.10Smoked streaky back bacon with the rind on. Approx. 12-14 rashers
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Smoked Rind-On Bacon
£5.10Smoked back bacon with the rind on. Approx. 10-12 rashers
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
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Smoked Rindless Back Bacon
£5.10 – £32.75Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
