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Wiltshire Dry Cure

No colourings, chemicals or water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
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Our Range

We have a range of rind on or rindless smokedunsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.

Showing all 8 results

  • 5.00 out of 5

    Smoked Streaky Bacon

    Smoked Streaky Back Bacon with the rind on.
    £5.10
  • Smoked Streaky
    0 out of 5

    Berkshire Smoked Streaky Bacon

    Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs
    £5.10
  • 0 out of 5

    Berkshire Smoked Rind-On Back Bacon

    Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
  • UnSmoked Rind-On
    0 out of 5

    Tamworth Smoked Rind-On Back Bacon

    Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs.   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours.  No added chemicals, colourings or water, just mouth-watering bacon.
    £5.10
  • Smoked Streaky
    0 out of 5

    Tamworth Smoked Streaky Bacon

    Smoked Streaky Back Bacon with the rind on.  Produced from Tamworth outdoor reared pigs.
    £5.10
  • Smoked Rindless
    0 out of 5

    Smoked Rindless Back Bacon

    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
    £5.10£32.75
  • 0 out of 5

    Smoked Rind-On Bacon

    Smoked back bacon with the rind on. Approx. 10-12 rashers   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
  • Smoked Middle Bacon - Long Bacon - streaky and back bacon cut together
    0 out of 5

    Smoked Middle Bacon

    Smoked Middle Bacon. Approx. 4 rashers
    £5.10

About Our Bacon

Each dry-cure rasher is produced by our British outdoor-reared pigs. Our pigs are given as much space to roam outside as they like because we know pigs that have a good, happy life make the most delicious bacon.

Try some of our bacon recipes

Our amazing bacon recipes are made using our quality award-winning bacon. Try some of our delicious bacon sandwich recipes here.

How To Make A Bacon Sandwich - Option 1
Posted By: Wiltshire Bacon Co
Smokey Bacon Sandwich
Posted By: Wiltshire Bacon Co
How To Make A Bacon Sandwich - Option 2
Posted By: Wiltshire Bacon Co
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