Wiltshire Dry Cure
No colourings, chemicals or water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
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Our Range
We have a range of rind on or rindless smoked, unsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.
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Out of stock
Select optionsQuick ViewBerkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs. Available in new 240g or 1 kilo packs£3.75 – £14.75Select optionsQuick View -
Out of stock
Select optionsQuick ViewBerkshire Smoked Rind-On Back Bacon
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. New packs sizes available - 240g/1kilo packs£3.60 – £14.75Select optionsQuick View -
Out of stock
Select optionsQuick ViewTamworth Smoked Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. Available in 240g or 1 kilo packs£3.70 – £14.75Select optionsQuick View -
Out of stockSelect optionsQuick View
Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs. Available in 240g or 1 kilo packs£3.75 – £14.75Select optionsQuick View -
Select optionsQuick ViewSmoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. Please note our new 240g or 1kilo pack sizes£3.60 – £32.75Select optionsQuick View -
Out of stock Select optionsQuick View
Smoked Rind-On Back Bacon
Smoked back bacon with the rind on. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. Note new pack sizes of 240g and 1 kilo pack£3.60 – £14.75Select optionsQuick View -
Out of stock
Read moreQuick ViewSmoked Middle Bacon 1 kilo pack
Smoked Middle Bacon - kilo pack£14.50Read moreQuick View
