Back Bacon
Our British back bacon rashers are slightly smaller than the large commercial brands. This is because our bacon is dry cured rather than injected with brine. So when you cook the bacon there is no white residue oozing from the rashers.
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Using the only the best part of the pig, the rear of the pig, otherwise known as the porkloin, it is de-boned and trimmed by our own butchers. We then massage our own cure into the pork and leave for approximately 21 days
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Select optionsQuick ViewBerkshire Unsmoked Rind-On Back Bacon
Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs 240g or 1 kilo pack sizes£3.30 – £13.50Select optionsQuick View -
Select optionsQuick ViewTamworth Unsmoked Rind-On Back Bacon
Unsmoked Tamworth Back Bacon with the rind on. 240g or 1 kilo pack sizes available£3.50 – £13.70Select optionsQuick View -
POPULAROut of stock
Select optionsQuick ViewUnsmoked Rind-On Bacon
Unsmoked Wiltshire back bacon with the rind on. Note new pack size of 240g and 1 kilo£3.30 – £13.50Select optionsQuick View -
POPULAROut of stock
Select optionsQuick ViewUnsmoked Rindless Back Bacon
Our award winning lean Unsmoked Rindless Back Bacon. Dry cured, this cut from the loin is our No1 bestseller. Note new pack size of 240g and 1 kilo£3.30 – £13.50Select optionsQuick View
