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  • Smoked Streaky
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    Berkshire Smoked Streaky Bacon
    Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs. Available in new 240g or 1 kilo packs
    £3.60 – £14.75
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  • Out of stock
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    Berkshire Smoked Rind-On Back Bacon
    Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. New packs sizes available - 240g/1kilo packs
    £3.60 – £14.75
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    UnSmoked Rind-On
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    Tamworth Smoked Back Bacon
    Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours.  Available in 240g or 1 kilo packs
    £3.70 – £14.75
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    Smoked Streaky
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    Tamworth Smoked Streaky Bacon
    Smoked Streaky Back Bacon with the rind on.  Produced from Tamworth outdoor reared pigs. Available in 240g or 1 kilo packs
    £3.70 – £14.75
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  • Smoked Horseshoe Gammon Joint
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    Smoked Horseshoe Gammon Joint (Subscription)
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    From: £20.50 / month
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  • Smoked Oyster Gammon Joint recipes with glazes and marinades
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    Smoked Oyster Gammon (Subscription)
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    From: £4.94 / month
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  • Whole Smoked Horseshoe
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    Whole Smoked Horseshoe Gammon (Subscription)
    Whole smoked horseshoe gammon joint. Ready to roast. Serves approx 32 people [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £46.40 / month
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    Smoked Collar Bacon Joint
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    Smoked Collar Bacon Joint (Subscription)
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    From: £9.07 / month
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  • Smoked Fore End Bacon Joint
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    Smoked Fore End Bacon Joint (Subscription)
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    From: £9.07 / month
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  • Smoked Middle Bacon - Long Bacon - streaky and back bacon cut together
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    Smoked Middle Bacon 1 kilo pack (Subscription)
    Smoked Middle Bacon - 1 kilo pack [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £13.75 / month
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    Smoked Rindless
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    Smoked Rindless Back Bacon (Subscription)
    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    From: £4.85 / month
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  • UnSmoked Rind-On
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    Smoked Rind-On Bacon (Subscription)
    Smoked back bacon with the rind on. Approx. 10-12 rashers   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
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