-
Please choose product options…
Showing 1–12 of 27 results
-
Berkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs.
Available in new 240g or 1 kilo packs
£3.60 – £14.75
-
Berkshire Smoked Rind-On Back Bacon
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours.
New packs sizes available - 240g/1kilo packs
£3.60 – £14.75
-
Tamworth Smoked Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. Available in 240g or 1 kilo packs
£3.70 – £14.75
-
Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.
Available in 240g or 1 kilo packs
£3.70 – £14.75
-
-
Smoked Oyster Gammon (Subscription)
[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
From: £4.94 / month
-
Whole Smoked Horseshoe Gammon (Subscription)
Whole smoked horseshoe gammon joint. Ready to roast. Serves approx 32 people
[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
£46.40 / month
-
-
-
-
Smoked Rindless Back Bacon (Subscription)
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
From: £4.85 / month
-
Smoked Rind-On Bacon (Subscription)
Smoked back bacon with the rind on. Approx. 10-12 rashers
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
£4.85 / month