-
POPULAR
Add to basketQuick ViewSmoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on.£5.10Add to basketQuick View -
Out of stockRead moreQuick View
Berkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs£5.10Read moreQuick View -
Out of stock
Read moreQuick ViewBerkshire Smoked Rind-On Back Bacon
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.£5.10Read moreQuick View -
Add to basketQuick ViewTamworth Smoked Rind-On Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added chemicals, colourings or water, just mouth-watering bacon.£5.10Add to basketQuick View -
Add to basketQuick View
Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.£5.10Add to basketQuick View -
Add to basketQuick ViewNaturally Smoked Gammon Hock
Smoked Gammon Hock 1.1-1.5kg£4.50Add to basketQuick View -
Add to basketQuick ViewWhole Smoked Horseshoe Gammon
Whole Smoked Horseshoe Gammon joint. Ready to roast. Serves approx 32 people£42.50Add to basketQuick View -
Select optionsQuick ViewSmoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.£5.10 – £32.75Select optionsQuick View -
Add to basketQuick View
Smoked Rind-On Bacon
Smoked back bacon with the rind on. Approx. 10-12 rashers Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.£5.10Add to basketQuick View -
Add to basketQuick ViewSmoked Middle Bacon
Smoked Middle Bacon. Approx. 4 rashers£5.10Add to basketQuick View
