Showing 1–12 of 14 results
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Berkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs.
Available in new 240g or 1 kilo packs
£3.75 – £14.75
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Berkshire Smoked Rind-On Back Bacon
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours.
New packs sizes available - 240g/1kilo packs
£3.60 – £14.75
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Tamworth Smoked Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. Available in 240g or 1 kilo packs
£3.70 – £14.75
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Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.
Available in 240g or 1 kilo packs
£3.75 – £14.75
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Whole Smoked Horseshoe Gammon
Whole Smoked Horseshoe Gammon joint.
Ready to roast.
4.5-5kilos (please note new increased size joint for 2020)
£62.50
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Smoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
Please note our new 240g or 1kilo pack sizes
£3.60 – £32.75
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Smoked Rind-On Back Bacon
Smoked back bacon with the rind on.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
Note new pack sizes of 240g and 1 kilo pack
£3.60 – £14.75
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