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Smoked Streaky Bacon
Smoked streaky back bacon with the rind on. Approx. 12-14 rashers£5.10 -
Smoked Rind-On Bacon
Smoked back bacon with the rind on. Approx. 10-12 rashers Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.£5.10 -
Smoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.£5.10 – £32.75 -
Whole Smoked Horseshoe Gammon
Whole smoked horseshoe gammon joint. Ready to roast. Serves approx 32 people£42.50
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