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Our Unsmoked Rind-On Back Bacon comes from the loin of British outdoor reared pigs. It is beautifully cured giving you a deliciously intense flavour of the pork.
We dry cure all our bacon by taking our British pork and massage the curing salts into it. Firstly the salt pulls some of the moisture out to allow for some of the salt to move in. This doesn’t happen over-night but approximately over 21 days. The outcome is that this leaves the right amount of moisture and the right amount of salt in the pork to develop the characteristic flavours.
With the rind on fry in a little oil until the rind is crispy and then serve immediately. Unsmoked Rind-On is great served with your cooked breakfast.
Alternatively, you can fry or grill each rasher and leave to cool before chopping into bite-size pieces and adding to your favourite recipes.
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