Unsmoked Rind-On Bacon (Subscription)

Unsmoked Rind-On Bacon (Subscription)

£4.47 / month

Unsmoked Wiltshire back bacon with the rind on. Approx. 10-12 rashers

20 in stock

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Our unsmoked Wiltshire back bacon is beautifully cured giving you a deliciously full flavour. With the rind kept on, the best way to cook our unsmoked back bacon is to fry in a little oil until the rind is crispy and then serve immediately. Alternatively, you can fry or grill each rasher and leave to cool before chopping into bite-size pieces and adding to your favourite recipes.

Size: 350g
Serves: 4 people
Curing: Unsmoked
Thickness: Approximately 4mm
Rind: Rind On
Fat: Lean


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