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Unsmoked Oyster Gammon Joints are a deliciously tender gammon. It has a characteristic shape which makes them very easy to carve when served hot or cold.
Often compared to a rump of beef, it is prepared with the rind on so it offers the perfect level of fat to improve the flavour. This is an incredibly juicy joint and tastes amazing.
Unsmoked Oyster Gammon Joints can be roasted or boiled, depending on the size of your joint, and your occasion. Further details on how to cook the perfect Oyster Joint are available if you click here
All Wiltshire Bacon joints are from outdoor reared British Pigs.
650g – 850g, 900g – 1.1kg, 1.15kg – 1.35kg
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