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Smoked Slipper Gammon Joint, a lean joint cut from the whole gammon, trimmed and netted ready to boil or roast. The tender meat of this slipper joint, infused with woodsmoke over a period of 14 hours, is perfect to use for all your classic smoked pork recipes.
850g-1kg (1.87lb – 2.2lb), 1.1kg – 1.3kg (2.4lb-2.85lb)
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