Smoked Rindless Back Bacon (Subscription)
From: £3.42 / month
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. 240g packs
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Our Smoked Rindless Back Bacon is produced from outdoor-reared British pigs.
This cut of bacon comes from the loin of the pig. It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy the delicious flavour of the pork. All our bacon is traditionally dry cured for 21 days and then naturally Smoked over Oak Chips for around 14 hours. There are no colourings, water or chemicals added during our process. Just time and traditional techniques polished over the years. The end result is our amazing Smoked Back Bacon giving it a delicately intense, mouth-watering flavour. Neither does our bacon shrink when you put it in the pan.
We slice and pack all our bacon on site. Delivery is in temperature controlled chilled packaging for you to enjoy immediately. Available in our new 240g pack size, subscribe to our new service and never run out of bacon again. All our products are suitable for home freezing so you can pull out a pack and defrost ready to use in just a few hours.
Our Smoked Rindless Back Bacon was a gold winner for 2012, 2013, 2014, 2015, 2016 and 2017. Try one of our recipes using Wiltshire Bacon.
240g, 2.5kg (Bulk pack)
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