Smoked Rindless Back Bacon
£5.10 – £32.75
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
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Description
Our Smoked Rindless Wiltshire Back Bacon is produced by outdoor-reared British pigs. Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. There is no colouring, water or chemicals added during our process, just time and traditional techniques polished over the years to produce an amazing smoked back bacon with a mouth-watering flavour. We slice and pack all our bacon on site and deliver in chilled boxes for you to enjoy. Gold winner for 2012, 2013, 2014, 2015, 2016 and 2017.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours. Try our pork recipes for some great meal ideas.
Additional information
| WEIGHT | 350g, 2.5kg (Bulk pack) |
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Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
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