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The oyster joint is a cut of gammon equivalent to the rump in beef, so is fabulously juicy and tastes amazing after it’s gone through our 14-hour smoking process.
Boil and then roast with a fabulously sticky glaze. Try this recipe for roast gammon with orange glaze using chilli, ginger and orange. Or for a simple shortcut, use In A Pickle Mexican Marmalade.
Rind: Rind On
650g – 850g, 900g – 1.1kg, 1.15kg – 1.35kg
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