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Smoked Horseshoe Gammon Joint, perfect for a dinner party. The horseshoe shape gives this gammon its unusual name. It’s a prime rind-on gammon taken from the centre of the leg.
Our butchers remove the bone and trim prior to curing in the traditional way using curing salts. The aim is that the salt pulls out some of the moisture allowing some of the salt to move in, a process that takes 21 days. The outcome is that this leaves the right amount of moisture and the right amount of salt in the pork. Ultimately this helps to create the exquisite flavours. The joint is then naturally oak smoked so it ready for you to roast to provide a sumptuous Smoked Horseshoe Gammon joint. Beautifully tender and full of our lovely smoky flavour unlike anything else you will have tasted.
Horseshoe gammon is a versatile ham joint perfect for roasting or slicing into thick gammon steaks. For more advice on How you cook a horseshoe gammon joint click here
The joint is ideal for parties and special occasions. Alternatively serve as thick gammon steaks with a rich sauce. We recommend you try something creamy with plenty of wholegrain mustard for a main course with a bit of a difference.
Rind: Rind On
1.5kg – 1.8kg (3.3 – 4lb), 1.9kg – 2.2kg (4.2lb -4.85lb), 2.3kg – 2.75kg (5lb – 6lb)
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