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Smoked Horseshoe Gammon Joint, perfect for a dinner party. The horseshoe shape gives this gammon its unusual name. It’s a prime rind-on gammon taken from the centre of the leg.
The joint has been naturally oak smoked so it is ready to roast to provide a sumptuous boneless ham joint. Beautifully tender and full of our lovely smoky flavour.
Horseshoe gammon is a versatile ham joint perfect for roasting or slicing into thick gammon steaks. For more advice on How you cook a horseshoe gammon joint click here
The joint is ideal for parties and special occasions. Alternatively serve as thick gammon steaks with a rich sauce. We recommend you try something creamy with plenty of wholegrain mustard for a main course with a bit of a difference.
Rind: Rind On
1.5kg – 1.8kg (3.3 – 4lb), 1.9kg – 2.2kg (4.2lb -4.85lb), 2.3kg – 2.75kg (5lb – 6lb)
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