Fresh British Pork Tenderloin – a very tender cut of pork. The tenderloin is taken from the underside of the loin, hence the name tender-loin. It is also referred to as a pork fillet or pork under-meat. They are all the same cut of pork.
The Tenderloin is the equivalent muscle as the beef tenderloin or fillet. Not only is the meat moist and tender, but it has already been trimmed to remove any fat. This means that on arrival of your delivery you can start cooking straight away and enjoy a super tasty cut of pork.