Pork Loin Joint on the bone

Description

British Pork Loin Bone-in Joint ready to roast.  Just remove the packaging and place straight in the oven ready for a delicious Sunday Roast.

This Joint benefits from the bone left in. It allows the bone to conduct the heat, cooking more evenly to prevent the meat drying out.  Additionally you have a nicely browned pork bone and juices to make tasty gravy.

All Pork Loin Joints are trimmed to remove the fat and sinew.  We also score the rind on your behalf so that you can benefit from the great crackling this joint will produce.

Try our recipe for the Roast Pork Loin to get great crackling.

Rind: Rind On

Additional information