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Gammon hocks require long cooking through stewing or braising to produce very tender and succulent meat with the amazing flavours, try our delicious Oak Smoked Gammon Hock-slowly smoked over Oak Chips and nothing else for 8 hours, absolutely No chemicals or colourings added.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours.
Try our Recipes for bacon for some great meal ideas.
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