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Our naturally smoked gammon hock (subscription) service is a great way to help deliver tasty meals. We slowly smoke the gammon hock over Oak Chips for 8 hours. There are no colourings or chemicals used during this process.
Gammon Hock comes from the bottom of the leg of a pig. You may have heard it referred to as the shank or pork knuckle. They are one of the less known elements of the pig, but form an essential cornerstone of British dishes when it comes to tasty recipe ideas. The hock can produce a glorious smoked ham at Christmas because it’s fat produces a moist and tender dish. The hocks will need to be braised or roasted for an extended period of time to produce very tender and succulent meat with the amazing flavours.
All our products are delivered in temperature controlled packaging. This item is suitable for home freezing, and will defrost in a few hours.
For advice on how to best cook your gammon hock click here
Hocks are ideal for adding to recipes because of their intense flavour. As an added bonus, once you have used the hock for your main recipe you will be left with a great stock base for stews, soups and broth. Our Naturally Smoked Gammon Hock subscription service means you can keep the family happy with tasty meals.
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