- Reviews (0)
Our largest traditional black pudding stick in a natural casing. Serves 8 people.
Black pudding has a long and delicious tradition of accompanying seafood due to the beautifully rich flavours of the pudding. There are many ways to serve black pudding including frying the slices with pan-fried scallops for a sensational starter or fried with free-range eggs as part of a traditional full English breakfast. To add a twist to evening meals, you could sprinkle crispy fried black pudding on bacon or ham carbonara.
Click for the black pudding and bacon carbonara recipe.
Only logged in customers who have purchased this product may leave a review.