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Our largest traditional black pudding stick. Serves 8 people.
Black pudding has a long and delicious tradition of accompanying seafood due to the beautifully rich flavours of the pudding. There are many ways to serve black pudding including frying the slices with pan-fried scallops for a sensational starter or fried with free-range eggs as part of a traditional full English breakfast. To add a twist to evening meals, you could sprinkle crispy fried black pudding on bacon or ham carbonara.
Slice into packs if you wish and freeze(up to 3 months) -have a ready supply in the freezer!
Click for the black pudding and bacon carbonara recipe.