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Description
Collar Bacon Joints from outdoor-reared pigs, the amazing taste and flavours are down to the wonderful marbling, its curing and the care and attention given to this product by our staff that makes it special. Not to forget the great job our pig farmers do rearing the pigs outside. It’s a combination that works.
Recipes for collar joints are endless, check out our pork recipes or email us if you would like to add yours!
Curing: Unsmoked
Rind: Rind On
Fat: Plenty of marbling
Additional information
| Weight | 850g – 1.2kg, 1.3kg – 1.7kg, 1.8kg – 2.2kg, 2.3kg – 2.7kg, 2.8kg – 3.5kg |
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