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A traditional black pudding stick in natural casing, pre-sliced for your convenience. Serves 3 to 4 people. Black Pudding Cooking Tip: Instead of frying in a very hot pan with bacon we recommend that you cook them gently over a lower heat, with some butter.
Black pudding also has a long and delicious tradition of accompanying seafood due to the beautifully rich flavours of the pudding. There are many ways to serve black pudding including frying the slices with pan-fried scallops for a sensational starter or fried with free-range eggs as part of a traditional full English breakfast. To add a twist to evening meals, you could sprinkle crispy fried black pudding on bacon or ham carbonara. Click for the recipe for black pudding and bacon carbonara.
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