Berkshire Unsmoked Rind-On Back Bacon
Unsmoked Berkshire back bacon with the rind on. Approx. 10-12 rashers
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Top view of single silce fresh bacon isolated on whiteOur Berkshire Unsmoked Rind-On Back Bacon is from Free-range British pigs. The Bacon is beautifully cured giving you a deliciously full flavour.
Berkshire pigs are a rare breed of pig originating from the English County of Berkshire. The free-range pigs are allowed to roam throughout the day searching for shoots, roots and anything tasty to eat. Because of this the net result is a deliciously tasty and tender product.
With the rind kept on, the best way to cook our Berkshire Unsmoked Rind-On Bacon is to fry in a little oil until the rind is crispy. Serve immediately. Alternatively, you can fry or grill each rasher and leave to cool before chopping into bite-size pieces and adding to your favourite recipes.
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