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This 350g pack of smoked streaky bacon is from our British outdoor-reared pigs and contains 12 – 14 rashers with the rind on. Traditionally dry cured for 21 days and then naturally Oak Smoked for around 14 hours. High-fat content so the bacon absorbs all that fabulous smoky flavour. There is no colouring, water or chemicals added during our smoking process, just time and traditional techniques polished over the years to produce amazing smoked bacon with a mouth-watering taste. We slice and pack all our bacon on site and deliver in chilled boxes for you to enjoy.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours. Try our bacon added to Spaghetti Carbonara.
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